Specialty Foods

Fresh Serve Specialty Foods

rich in fibre, high in nutrients and enhances your health

  • Multi-Grain Flour – this flour is a blend of flour, which combines the health benefits of whole-grain oat, tiger nut, sorghum, millet, quality protein maize and a bit soya. This flour made into swallow is a healthy and nourishing meal for dieters with varied dietary requirements and can be relished with choice soups. Multi-Grain Flour is also an immune booster, as well as cereal for your breakfast.
  • Moringarri- an average African eats some form of solid food in the afternoon to supply the necessary energy requirement. It becomes difficult when diets are restricted and one that is used to getting energy from one solid food can no longer. This product, therefore, combines all the benefits of Moringa with energy embedded in garri to give you an ultra-munched lunchtime meal. Great for diabetic persons. Enjoy it with your choice of soup. 
  • Turmeric Garri – is your regular garri but fortified with turmeric and is one of the best meals for persons suffering from rheumatoid arthritis. You can prepare as eba and eat with choice soups or soak in water as when you are drinking your normal garri. 
  • Ofameal – this is grounded unpolished homegrown rice flour that can be prepared into morsel food and eaten with choice soup.